
Whey Protein 94 Neutral / Whey Isolate 94 Neutral
Application
Take approx. 30 min before and/or immediately after training and to supplement the daily protein intake as required.
Preparation
Stir 25 g powder into approx. 150 ml cold water or 20 g powder into approx. 200 ml milk and shake well.
Select flavour
Typische Nährwerte/valeur nutritive/ nutrition facts/voedingswaarde |
per 100 g Pulver/ poudre/ powder/ poeder |
1 portion (20 g) |
Energie/energy kJ (kcal) |
1530 (360) |
306 (72) |
Fett/lipides/fat/vetten |
< 0.5 g |
< 0.1 g |
davon gesättigte Fettsäuren/dont acides gras saturés/of which saturated fatty acids/waarvan verzadigde vetzuuren |
< 0.3 g |
0 g |
Kohlenhydrate/glucides/carbohydrates/koolhydraten |
0.2 g |
< 0.1 g |
davon Zuckerarten/dont sucres/of which sugars/waarvan suikersorten |
0.2 g |
< 0.1 g |
Ballaststoffe/fibres alimentaires/fibres/voedingsvezels |
0 g |
0 g |
Eiweiss/protéines/protein/eiwitten |
90 g |
18 g |
Salz/sel/salt/zout*** |
0.30 g |
0.06 g |
Aminosäuren/acides aminés/amino acids/ aminozuren per 100 g Reinprotein/protéine pure/pure protein/puur eiwit: |
||
essential |
Histidin |
1.9 g |
Isoleucin |
7.1 g |
|
Leucin |
11.6 g |
|
Lysin |
10.1 g |
|
Methionin + Cystin |
4.3 g |
|
Phenylalanin + Tyrosin |
6.6 g |
|
Threonin |
8.3 g |
|
Tryptophan |
2.0 g |
|
Valin |
6.2 g |
|
non-essential |
Alanin |
5.5 g |
Arginin |
1.9 g |
|
Asparaginsäure |
11.5 g |
|
Glutaminsäure |
20.5 g |
|
Glycin |
1.7 g |
|
Prolin |
6.1 g |
|
Serin |
4.6 g |
Biological value (Oser): 170 (whole egg = 155)
Total BCAA (leucine, isoleucine, valine): 250 mg/g of pure protein
Ingredients: Whey protein isolate (Ireland).
Developed in Switzerland and produced in Ireland
MINERALSTOFFE/SELS MINÉRAUX/ MINERALS/MINERALSTOFFEN |
100 g |
%NRV* |
1 Portion |
%NRV* |
Calcium |
500 mg |
63% |
100 mg |
13% |
Magnesium/magnésium |
70 mg |
19% |
14 mg |
4% |
Phosphor(e)/phosphorus/fosfor |
180 mg |
26% |
36 mg |
5% |
Kalium/potassium |
300 mg |
15% |
60 mg |
3% |
*Nährstoffbezugswerte/valeurs nutritionnelles de référence/nutrient reference values/voedingswaardereferenties
**berechnet aus natürlichem Natriumgehalt (120 mg/100 g), kein Kochsalz zugesetzt/
calculated from natural sodium content, no salt added.