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Ultra/Expedition

Popular product combination for Ultra/Expedition

ULTRA COMPETITION®
ULTRA COMPETITION® Short info
EUR CHF 26.00
  • Best digestibility for extended endurance performances
  • Energy-dense, neutral taste, individually dosable
  • Suitable for people with fructose intolerance
  • Acacia fibre for optimised digestibility
  • Gluten-, lactose- and acid-free
Oat Pack
Oat Pack Short info
EUR CHF 0.00
  • Concentrated energy from oats
  • Natural ingredients, best taste
  • Macadamia Chufas: 100% handmade in Switzerland
Pro Recovery
Pro Recovery Short info
EUR CHF 0.00
  • Protein-carbohydrate recovery shake
  • 44 – 50% protein
  • Unique combination of  7 protein sources, incl. colostrum, and complex carbohydrates
  • No sweeteners
Liquid Energy
Liquid Energy Short info
EUR CHF 0.00
  • gels with highest energy density
  • optimal digestibility
  • 6 different variations/flavours
  • without preservatives, lactose free

Introduction to sports nutrition in Ultra/Expedition

Specific nutritional concepts and related articles can be found at the bottom of this page.

Ultra-endurance is defined as any exercise that lasts longer than 8-12 hours. Generally, expeditions and adventure racing fall under this category, in particular events lasting multiple days. Ultra-endurance exercise demands exceptional mental resilience and depends almost entirely upon aerobic metabolism which ranges from 70% (I) to 99% (IV). Ultra-endurance athletes can do long-lasting aerobic exercise more efficiently and at a relatively high intensity. Occasionally, short intensity bursts may occur during ultra-endurance exercise. The transition from ultra-endurance to expeditionlike events is smooth and may vary between and even within events, depending, for example, on weather conditions, particularly during multi-day events.

Needless to say, energy supply is a major factor limiting performance. Often, replenishments aren’t available and must be brought along. Nutritional requirements depend on the circumstances such as duration, sleep and climate.  Often, non-perishable energy dense foods that can be easily transported and withstand both low and high temperatures are preferred. The tolerance to foods and palatability on the other hand are of minor concern.

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